The book has been out for almost 2 weeks now and we could not be more thrilled with the feedback we’re getting. Thank you all so much for the comments, emails and reviews. I have never written a review…
I love barbacoa, but I usually don’t (a.k.a. never) have the foresight to stick a huge hunk of meat in the crock pot before I think, “Mannnnn, barbacoa sounds soooo good right now.” Yeah I could go to Chipotle…
Christopher Boffoli: Big Appetites This dinky little collage I put together does not do his photos justice. Please, please, I beg of you…go scroll around here -> http://bigappetites.net/. He’s got a book coming out too (click the pic for…
We’re so thrilled that today is the true release date of our book, Primal Cravings. Books will begin shipping today from Amazon and can be found online and in local Barnes and Nobles. Are you like us and want a…
Our Take Epic bars are “protein bars”. They’re not protein bars in the sense that most of us have come to think of them though. They’re protein bars the way a protein bar should be – not soy crispies…
It’s like going to the hibachi restaurant without all that added pressure of trying to catch the shrimp in your mouth… Ingredients For the Salad romaine lettuce, 2-3 heads, chopped thinly peeled carrots and cucumbers For the Dressing 4-inch piece peeled,…
Tools and Materials 3/4” sheet of plywood 8’x4’ 2” deck screws (box) tube wood glue (or bottle) 8’ 2×4 board sandable wood putty paint (we used and recommend “Deck Over” by Behr) circular saw jig saw drill caulk gun…
Some of you may remember the SousVide contest a few months back. Well, we didn’t win, but they asked if we would be interested in keeping it if we’d post a couple recipes using the machine. I know 99.9%…
This is a recipe from our book: Primal Cravings: Your Favorite Foods Made Paleo. A theme we like to play with a lot is taking flavors you know and love and adding a twist…we want our food to…
We are so happy to finally be talking about this book. We’ve been working on it since March 2012, putting all of our best ideas into it, because what we want you to expect is a cookbook that you’ll…
