Category: Meat

  • Paleo Lettuce Wraps

    Paleo Lettuce Wraps

    These take literally less than 30 minutes to make. The leftovers are awesome cold and would be great for lunch. Only drawback, they’re a little messy. Well, Brandon is usually the messy eater and didn’t have a problem, but myself, the neat one, had the sauce dripping down my hands. Nothing I couldn’t lick up…

  • Garlic-y Mojo Pork

    Don’t be turned off because it takes a long time to cook this baby, it’s totally worth it. This recipe is great for a Saturday or Sunday when you’re home all day. You can roast a couple pork butts at one time, pull them and freeze them too. We served this over a sweet &…

  • Paleo Chipotle Meatballs with Guacamole

    Paleo Chipotle Meatballs with Guacamole

    I used a Pyrex glass dish to bake the meatballs in and well, I guess Pyrex dishes aren’t as indestructible as I thought they were. When I went to pour the tomato sauce on the meatballs….Smack, Crackle, Pop! I watched in horror and disbelief as my pan cracked into shards of glass. I managed to…

  • Ketchup-less Spicy BBQ Chicken with Marinated Cukes and Onions

    Ketchup-less Spicy BBQ Chicken with Marinated Cukes and Onions

    I used to be a chicken thigh trimming Nazi! I would lose a ton of the edible parts trying to cut off all that visible fat and other unappetizing looking stuff. BUT–If you just cook the thighs, un-trimmed, it almost all cooks away! BBQ Ingredients 6 boneless, skinless chicken thighs 1/3 c honey or molasses…

  • Pepper Crusted Steak and Mushroom Salad

    Pepper Crusted Steak and Mushroom Salad

    Ingredients 1 lb. sirloin steak 3 T fresh ground pepper 3 T olive oil 1 onion, sliced as thinly as possible 1/2 t sugar 2 c shitake mushrooms, stems removed and sliced 1 T butter 2 heads romaine lettuce, chopped 3 green onions, sliced 3 oz. raw blue cheese (I used Point Reyes) Method For…