Category: Meat
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Garlic-y Mojo Pork
Don’t be turned off because it takes a long time to cook this baby, it’s totally worth it. This recipe is great for a Saturday or Sunday when you’re home all day. You can roast a couple pork butts at one time, pull them and freeze them too. We served this over a sweet &…
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Ketchup-less Spicy BBQ Chicken with Marinated Cukes and Onions
I used to be a chicken thigh trimming Nazi! I would lose a ton of the edible parts trying to cut off all that visible fat and other unappetizing looking stuff. BUT–If you just cook the thighs, un-trimmed, it almost all cooks away! BBQ Ingredients 6 boneless, skinless chicken thighs 1/3 c honey or molasses…
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Pepper Crusted Steak and Mushroom Salad
Ingredients 1 lb. sirloin steak 3 T fresh ground pepper 3 T olive oil 1 onion, sliced as thinly as possible 1/2 t sugar 2 c shitake mushrooms, stems removed and sliced 1 T butter 2 heads romaine lettuce, chopped 3 green onions, sliced 3 oz. raw blue cheese (I used Point Reyes) Method For…