Pin It We didn’t get home until 10 p.m. the other night so this recipe was inspired, once again, by my lack of time mixed with hunger pangs. We try…
Pin It Happy Cinco de Mayo-nnaise day! Instead of posting margaritas and nacho recipes (although, we are working on the latter), we decided to discuss…
Pin It I L-O-V-E skirt steak. It has a wonderful amount of marbling (read: flavor) and does really, really well charred up on the grill. So what is skirt…
Pin It Maybe I’m not the first one to think of this. I know a quick Google search would likely show me that I’m not, but I just don’t…
Pin It This dish was inspired by one of my all-time favorite dishes at a little…
Pin It Beef stew, also known as beef bourguignon, is good, but boring–and…
Pin It Brandon competed in the NC/ SC CrossFit Sectionals this past March (and…
Pin It Grits are not paleo, but groots are. Groots are our take on grits, Paleo…
Pin It You’ll never want a chili cheese dog in a bun ever again after…
Pin It This sounds hard and daunting and complicated and messy. Looks are deceiving….
