Leftovers Stock

While there is nothing wrong with going out and buying chicken necks and ox tails to make stock with, I assume many people don’t utilize what they’ve…

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Eggless Egg Nog Cookies

I knew I wanted to make egg nog cookies. I started assembling the ingredients, pulling out the cans and bags I needed, reached in the fridge for the eggs,…

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Cider Braised Bratwurst with Onions and Peppers

Does a gluten-free lifestyle mean you have to miss out on beer braised bratwurst from now until eternity? Of course not. There’s always the gluten-free…

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Pecan Pie Butter & Ants on a Leaf

Pea-can? Pa-cahn? D-licious. Here’s a recipe for nut butter with a nice twist on what you can find commercially available. And what to do with it..besides…

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Gingerbread Pear Upside Down Cake

We have witnessed criminal pear negligence this fall. Over the last few weeks…

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Green (Not Bean) Casserole

Green bean casserole, you know the culprit–canned food mixed together…

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Thanksgiving Stuffing Hushpuppies

Stuffing is my most favoritest (I know this isn’t a word, but I want to…

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Protein Pesto

This is my version of a classic French dish called anchoiade that I’ve…

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Bratwurst & German Potato Salad, Paleo Style

Bratwurst. What does that make you think of? Beer? Can’t have it (unless…

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Paleo Chicken Bog

Brandon was sick (Don’t feel sorry for him. He refused to wear a face…

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Paleo Fried Chicken Skin

I really love pork rinds & cracklings, but it’s next to impossible to…

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Pulled Pork Spareribs with Coffee, Molasses Barbecue Sauce

I love messy, sticky, “get it all over your face” barbecue. I don’t…

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