Pin It Green bean casserole, you know the culprit–canned food mixed together and baked. Oddly enough, I think it may be the only holiday dish that’s…
Pin It Stuffing is my most favoritest (I know this isn’t a word, but I want to illustrate my favoritism) part of Thanksgiving. My mom is the stuffing…
Pin It This is my version of a classic French dish called anchoiade that I’ve mashed together with a version of another classic recipe, pesto. Anchovies…
Pin It Bratwurst. What does that make you think of? Beer? Can’t have it (unless it’s GF I suppose), move on. Mustard? German potato Salad?…
…Buy a shirt. Please. Stuff You Should Know Both shirts are pre-shrunk,…
Pin It I really love pork rinds & cracklings, but it’s next to impossible…
Pin It I love messy, sticky, “get it all over your face” barbecue….
Pin It I absolutely adore figs, and when one of our friends at our CrossFit…
Pin It Cheap and easy. Sounds like a pay-per-view movie title. I’m talking…
 Casserole){kind=link}
 Drop Soup){kind=link}
