Greek Chopped Salad

I made this salad to go along with the Greek Meatballs I prepped and cooked this weekend. It was super important to me that whatever vegetable side/salad I made go along with lots of protein options. Thus, the Greek Chopped…

Beef Game/Other Most Popular

Greek Meatballs

This past weekend, I challenged myself to come up with a well-thought out menu and actually shop, prep and cook all (or most) of the dishes on Sunday. So it was pretty imperative that everything I made be able…


Gremolata & Mushroom Stewed Beef

A sort of Italian spin on a classic beef stew. I tossed in some basalmic vinegar in place of red wine and let some fresh orange & rosemary infuse into the tomatoey broth. Super yummy, plus… this makes super…


Roasted Fennel Mashed Faux-tatoes

Things have been turned upside down here in the HB household. Brandon gave his two week notice (two weeks ago) and I’ve stopped taking on new web projects–and we both started our new full time careers at Carolina CrossFit…

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Beef Eggs Most Popular Pork Soups

Bacon & Egg Breakfast Chili

Adding bacon and eggs to a chili is a really great way to stretch a pound of ground meat. I originally set out to make this in the crock pot, as I’m trying to broaden my crockery cookery horizons,…


Barbecued Zombie Skin

I’m not  sure you could convince any child (or most adults) that barbecue kale chips are better than Halloween candy, but calling them Zombie Skin sure can’t hurt the cause. I initially tried using seaweed paper, but that didn’t…

Snacks Treats

Salted Chocolate Pears

We just got back from the OPTathalon in San Diego, where we got to hang out at CrossFit Invictus, and where I was repeatedly heckled for the use of the word “y’all” in my everyday vocabulary. Who knew that…

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The Best Food We’ve Ever Made

Over 100 recipes, with more than 100 that have never graced the pages of this website. Our publisher doesn’t want us to divulge too much info at this point, but we can say that we’re ecstatic to announce that…


Jerk Chicken & Pineapple Bowl

Jerk anything requires a butt-load of ingredients. The list below looks exhaustive, I know, but it really is easy and it’s likely you have most of this stuff lingering about in the crevices of your spice cabinet, you just have to…


Citrus Scallop Summer Salad

Not to worry, I’m not asking you to go out and spend the big bucks on the mack daddy U-10 scallops. Instead, I stuck my lowly head in the freezer section of my local conventional (real food exists outside…