Does a gluten-free lifestyle mean you have to miss out on beer braised bratwurst from now until eternity? Of course not. There’s always the gluten-free hard stuff. But either way, gluten-free or not, I’ve never really thought beer braised brats tasted like much more than just…brats. So we’ve decided to amp up the flavor by using hard apple cider in place of the beer. Hard apple cider is naturally gluten-free and full of delicious caramel, fruity flavor, a near perfect compliment to sausage, onions and peppers.
- 2 T butter
- 1 yellow onion, sliced thinly
- 1 red or yellow bell pepper, sliced
- 1 lb fresh bratwursts
- 1, 12 oz. bottle hard (or not hard) sparkling apple cider
Read the recipe preparation on Food Renegade here: