Paleo Mini Pizza Meatloaf

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This was inspired by my love of pizza, my lack of ingredients in the fridge and a shortage of time. This look about 10 minutes to put together and another 20 minutes to cook. This is LITERALLY a 30 minute meal. Kids would probably love to customize each mini meatloaf with their own pizza “mix-ins” !


  • 1 lb. Italian sausage
  • 2 egg yolks
  • 2 handfuls almond flour
  • Various pizza type mix-ins, finely chopped (we cleaned out the fridge–green onions, banana peppers, sun-dried tomatoes, green olives)
  • If you’re going to use onions, garlic and/or mushrooms, you need to pre-cook them as they stay crunchy (garlic, onions) or release too much too much water (shrooms).
  • 1/2 can pizza sauce


Preheat oven to 400ºF.

In a medium bowl, mix together the sausage, egg yolks, almond flour and your choice of mix-ins. Fill a muffin tin about 3/4 of the way up with the meat mixture. Top each mini meatloaf with a spoonful of pizza sauce.

Bake for about 20 minutes.

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  • Reply
    Weekend Link Love |
    June 6, 2010 at 5:42 pm

    […] odd little hors d’oeuvre; give Healthbent’s mini pizza meatloaf a whirl for the Sunday night Jenga […]

  • Reply
    January 24, 2012 at 6:44 pm

    where can i find sausage that doesn’t have corn syrup or the host of other crap even the best sausage i can find at whole foods has?

  • Reply
    January 16, 2013 at 4:17 pm

    these sound yummy! have you tried freezing them? If so did they reheat well? trying to think of freezer meals for my lunches :)

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