The grocery store I most frequent, 14 Carrot in Lexington, SC (for those of you local readers), makes a few salads and what-nots for the ready-made deli case. They’re really those wacky kind of foods like tofu, wheat grass…
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Salads
A throw together salad that goes “POW” in your mouth. I made Shepards Pie with a cauliflower “crust” and ended up only needing 1/2 a head of cauliflower. I needed to use up the other half in some fashion.…
Brandon l-o-v-e-s watermelon. I h-a-t-e watermelon. Well, I don’t hate it, but I don’t get excited like Brandon does when it comes in season, mainly because I hate the seeds. I hate the seeds in oranges too. Must have…
I L-O-V-E skirt steak. It has a wonderful amount of marbling (read: flavor) and does really, really well charred up on the grill. So what is skirt steak? It’s the diaphragm muscle of the cow, located right next door…
Maybe I’m not the first one to think of this. I know a quick Google search would likely show me that I’m not, but I just don’t want to know. Seems like everyone has thought of almost all of…
Take the fried corn shell out of the dish and it tastes just as good, if not better. Like most salads, this recipe requires a good amount of chopping, but that’s about the extent of the work! Ingredients for…
This salad is very traditional, but for some reason, people seem to forget it exists. If you have some fresh herbs lying around, like oregano, basil, thyme, parsley, chives, throw them into the mix too. Salad Ingredients 2 romaine…
Ingredients 1 lb. sirloin steak 3 T fresh ground pepper 3 T olive oil 1 onion, sliced as thinly as possible 1/2 t sugar 2 c shitake mushrooms, stems removed and sliced 1 T butter 2 heads romaine lettuce,…
A nice alternative to the ubiquitous Greek salad. Ingredients 1 red cabbage 1/2 red onion 1/4 c pepitas (a.k.a. hulled, green pumpkin seeds) 5 oz. feta cheese, crumbled 3 T Dijon mustard 2 t oregano 2 lemons, juiced &…
