Maybe I’m not the first one to think of this. I know a quick Google search would likely show me that I’m not, but I just don’t want to know. Seems like everyone has thought of almost all of my ‘AH-HA’ moments. Regardless, this was inspired by a lack of things fresh in the fridge. This is a pantry meal if I’ve ever seen one. Every ingredient is jarred or canned and bought at the good old grocery store. Perhaps you’d say it’s not very “whole” or “from the ground” but heck, sometimes you need dinner in 10 minutes.

Ingredients

2 cans tuna packed in olive oil, flaked with a fork

1/2 7 oz. can of artichoke hearts, roughly chopped

1/2 c kalamata olives, about 15 or so

1/2 c roasted red peppers, chopped

1/4 c – 1/3 c store bought pesto sauce

Method

Combine all ingredients and serve. Easy, huh?