Sauces, etc. - Health-Bent

Steak with Sherry, Mushroom Cream Gravy

May 23, 2013

Some of you may remember the SousVide contest a few months back. Well, we didn’t win, but they asked if ... Read More »

April 25, 2013

Some of you may remember the SousVide contest a few months back. Well, we didn’t win, but they asked if ... Read More »

April 8, 2013

If spring is in the air, then winter is in my belly. Think chicken apple sausage turned inside out. Ingredients ... Read More »

March 1, 2012

I love mayonnaise. Well…I don’t love it enough to eat it out of the jar by the spoonful (I also ... Read More »

February 22, 2012

I’ve said it a million times, and I’ll say it again, I am not a fan of salad, unless it’s ... Read More »

February 4, 2012

I strongly believe that quick, throw together sauces like this help make a quick Paleo meal possible. Grilled chicken (my ... Read More »

December 29, 2011

While there is nothing wrong with going out and buying chicken necks and ox tails to make stock with, I ... Read More »

November 11, 2011

This is my version of a classic French dish called anchoiade that I’ve mashed together with a version of another ... Read More »

March 1, 2011

It was one of those nights where nothing had been planned for dinner and we’re both scratching our heads at ... Read More »

May 5, 2010

Happy Cinco de Mayo-nnaise day! Instead of posting margaritas and nacho recipes (although, we are working on the latter), we ... Read More »

February 11, 2010

You can find lots of Paleo recipes for making your own mayo, but they mainly use coconut oil or olive ... Read More »

January 17, 2010

Everyone buys tomatoes with the hopes that their texture is luscious and their flesh is fruity. But we never really ... Read More »