Curry Honey Mustard

curry honey mustard
I strongly believe that quick, throw together sauces like this help make a quick Paleo meal possible. Grilled chicken (my most un-favorite of all), steak or fish quickly becomes extremely boring–one reason many people have a hard time “being” Paleo. But when you mix together a few pantry/fridge staples, any main protein can be new and improved. We dipped chicken nuggets into this particular sauce.

Ingredients

  • 1/3 c yellow mustard
  • 1 T mayo
  • 1 t yellow curry powder
  • 1/4 handful of cilantro, chopped
  • 1-2 t honey

Method

Mix together and serve as a dipping sauce.


Comments

4 responses to “Curry Honey Mustard”

  1. […] flattening out the nugget, so it’s more of a patty–it’ll cook faster. We made a really quick Curry Honey Mustard to go along […]

  2. I’ve been making these since you posted this recipe and keep meaning to tell you how much my family loves them! Even the neighbors kid who doesn’t eat that healthy was loving them! Definitely a keeper and soooooo delicious!

    1. aw, that’s so awesome! thanks jackie!

  3. […] out the nugget, so it’s more of a patty–it’ll cook faster. We made a really quick Curry Honey Mustard to go along […]

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