Archive for category: Seafood

Curry Fish Chowder with Crou-tains (Paleo Croutons)

I know this looks like a long ass list of ingredients, but bear with me. I’ve…

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Paleo Fish Sticks (No Nuts Involved)

Perfectly crispy and easy to make, these fish sticks may fool even the most…

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Paleo Fried Calamari

Calamari is cheap, cheap, cheap. I paid $5/lb for wild caught. I know calamari…

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Creole Shrimp Salad

We’re re-mixing the normal mayo-based salad. Don’t get me wrong,…

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Spring Onion Salmon in Parchment Pouches

Okay, really you’re supposed to call this kind of recipe ‘en papillote’…but…

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Fennel & Fish Chowder

Super quick fish chowder. I used cod because it’s a firm, meaty, flaky…

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Blackened Salmon with Tomato Gravy

Ingredients 4 filets of salmon (about 24 ounces) 3 T FOC (fat of choice) Blackened…

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Salmon with Paleo Sundried Tomato Pesto

For the love of pesto, it is hard as heck to make it taste good without parmesan…

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Paleo Seafood Balls with Homemade Tartar Sauce

A kid-friendly riff on fish sticks. We made tartar sauce from scratch, I highly…

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Faux-Viche

I have a difficult time talking myself into making ceviche at home. Even though…

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