Paleo Maple Almond Butter Snack Packs

Print Friendly

Dear Justin,

We don’t know who you are but your nut butters are delicious. However, we keep bulk almond butter on hand at all times and use it in many ways. It appeared prudent to us to use this bulk butter to create a squeezable nut-dulgence of our own. We must give credit where credit is due…you inspired us. That said, we regret to inform you that we have cracked the code to your Maple Almond Butter and will not be purchasing yours with the same frequency as before. While we do not believe that this will damage your business beyond repair we felt it was right to let you know. Good luck to you and may your convenient and adorable packages still lead you to success despite this temporary setback.

The Keatley’s


  • 1 c almond butter
  • 5 T macadamia oil or almond oil
  • 2 T maple syrup


In a food processor, (or if you don’t have one, a medium sized bowl with a whisk) process all ingredients until smooth. Portion out into snack-size zip top bags. I portioned 2 ounces of maple almond butter per bag and ended up needing 6 bags. To eat, cut the tip off one of the sides of the bag…

and squeeze into yo mouth!

You Might Also Like


  • Reply
    Drew's A Corps Perdu » Blog Archive » How many calories in a beef snack wrap from McDonalds – keg answers. Proceed and read. Wishing for more?
    September 5, 2011 at 7:30 am

    […] the dieters can fulfill their appetite with a few pieces and also get the right nutrients. You know, a rose by any other name, etc. Beef Jerky – A Healthy Snack For an Active Lifestyle. While most people associate beef jerky […]

  • Reply
    January 28, 2012 at 6:15 pm

    You are killing me with this recipes. Soooooo good!

    • Reply
      megan keatley
      February 4, 2012 at 2:50 pm

      thanks mindy! shipped your shirt out earlier this week. thank you for the support!

  • Reply
    July 16, 2012 at 3:35 pm

    Thanks for this. I’m pretty sure I support (aka pay) two peoples salaries at Justin’s with my consumption. It’s outta control.

  • Reply
    October 16, 2012 at 4:44 pm

    I just made this! Sooooo good! I had to restrain my self from eating all of it and not saving some for my hubby and young’n! I couldn’t find any Macedonia nut oil out here in the middle of nowhere, so I used the almond oil. Still, sooo good! Can’t wait for your cookbook!

  • Reply
    October 20, 2012 at 8:59 pm

    Discovered your site a while back and have been basically living off of it. This recipe just puts me over the top! This is where I ask myself, “exactly how much almond butter and maple syrup can one consume and still be paleo….?” lol

  • Reply
    Busy Paleo Mom
    November 14, 2012 at 11:26 pm

    Oh my word! Can not wait to try! I believe you might have just saved me a fortune! :)

  • Reply
    November 25, 2012 at 11:32 am

    What do you put the butter on? Surely you don’t just eat the butter? Please say you have developed a nifty gluten free cracker or bread… Please say that.

    • Reply
      megan keatley
      November 27, 2012 at 12:19 pm

      it’s designed to be eaten by itself. it’s just almonds and sweetener (maple syrup), pureed into a convenient, on-the-go form.

  • Reply
    March 19, 2013 at 2:36 pm

    This is perfect! I must make this!

  • Reply
    March 19, 2013 at 9:48 pm



  • Leave a Reply