Rosemary Cashews
23 Feb
Boy do I ever get bored with trail mix. Yeah, it’s easy to throw together, but if I’m tired of it, I’m not going to eat it. That’s our entire philosophy behind this website anyway, Paleo chili, every night, is no way to sustain this way of eating. It just gets boring.
Hopefully, these nuts will reinvigorate your trail mix and inspire you to try new combos.
Rosemary Cashews
Ingredients
- 1 1/2 c raw, unsalted cashews*
- 2 T honey
- 2 T rosemary, chopped
- 3 T olive oil
- 1/4 t cayenne pepper
- 1/2 t salt
Method
Preheat the oven to 350°F.
Place all the ingredients in a bowl and toss to coat. Pour it all out onto a baking sheet. Bake until the nuts have browned, about 12 minutes. Toss the nuts around about half way through the baking time.
*Buy raw nuts in the bulk foods section. If you can find cashew pieces you’ll save almost half the price of whole cashews!
I am making these today and will let you know how they turned out.
Wow, that was good stuff. Very slightly sweet, but mostly savory and the rosemary didn’t overpower. I loved it..would be perfect with cocktails, much better than canned nuts!!!!
I liked these! Interesting mix of flavors. Addictive.
I made these a couple weeks ago then I twisted this recipe all around last night. Took out the rosemary and added chipotle powder (didn’t measure it tho). Switched walnuts for the cashews. They are still good. They have a little kick…some people say they’re hot.