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Poultry Soups

10 Minute Verde Chicken Soup

I’ve probably made this soup once a month for the last 3 months or so. It’s such a great ‘clean out the pantry’ kind of meal, and now I’ve got leftovers portioned out and hanging around in the freezer…


Vitamin A Bisque

We’ve started training for the CrossFit Games Open and things have been rushed, hurried and brief lately. I’m not expecting to qualify individually–team is my bag. My primary training partner (who was on our team last year) up and…

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Beef Eggs Most Popular Pork Soups

Bacon & Egg Breakfast Chili

Adding bacon and eggs to a chili is a really great way to stretch a pound of ground meat. I originally set out to make this in the crock pot, as I’m trying to broaden my crockery cookery horizons,…

Most Popular Soups

Onion Soup with Cheesy Cauliflower

Not like  it’s cold here in South Carolina (I am not complaining), but this soup sure does warm up your insides. Yield: 4 very generous servings Ingredients For the Soup 2 T f.o.c. (fat of choice), we used duck…

Pork Soups

Stewed Collard Greens with Chorizo

The cheap, leafy green veggie that is often overcooked into slimy, tasteless mush. Did you guess collard greens or did the title give it away? Hmmm. We only eat them once a year (shame on us), New Year’s Day…

Eggs Soups

Egg (Not) Drop Soup

Cheap and easy. Sounds like a pay-per-view movie title. I’m talking about a five minute meal that costs less than five dollars to make. The best of both worlds, ya? This is a simple riff on the classic egg…

Seafood Soups

Fennel & Fish Chowder

Super quick fish chowder. I used cod because it’s a firm, meaty, flaky fish that’s pretty easy on the budget and difficult to overcook. I even found it wild-caught in the freezer section of the grocery store. Besides using…

Beef Poultry Soups

Green Chile Chili

Chili made from chilies made to be eaten while it’s chilly, perhaps before you travel to Chile? No? Ingredients 1 lb ground meat (we used chicken, but any meat will work) 1 red onion, finely diced 2 gloves garlic,…