Five minutes from mixing bowl to oven, these suckers are a swift, indulgent, chocolate-y kick in the mouth.
- 2/3 c cocoa powder
- 1/3 c egg whites (roughly 2 or 3), save the yolks for pudding or cupcakes or extra yolky scrambled eggs
- 1/4 c honey
- 1/4 c dark chocolate chips, chopped
- 1/2 t vanilla extract