almond flour - Health-Bent

Asian Pork Meatballs with Dipping Sauce

January 19, 2012

As the month of January is winding down, I assume the Super Bowl is somewhere nearby. I don’t know when ... Read More »

December 23, 2011

I knew I wanted to make egg nog cookies. I started assembling the ingredients, pulling out the cans and bags ... Read More »

April 4, 2011

We get a lot of B.S. for labeling things like what we’ve got pictured above as ‘paleo’. All I can ... Read More »

February 11, 2011

This recipe is an ode to all the singles out there on Valentine’s Day. No one thinks about you guys ... Read More »

February 2, 2011

Can you tell we were inspired? Sweet, salty, crispy, gooey. I truly think I could live off of this for ... Read More »

January 16, 2011

Good old fashioned (Paleo) chicken pot pie. It’s the Southern food I grew up on and am most comforted by. ... Read More »

November 12, 2010

This shouldn’t take more than 10 minutes to put together–and about half that much time to devour. Make sure your ... Read More »

September 26, 2010

We were having some friends over the other night and I had 2 hours to get to the store and ... Read More »

September 17, 2010

A kid-friendly riff on fish sticks. We made tartar sauce from scratch, I highly recommend you do the same. If ... Read More »

August 17, 2010

Another classic Southern dish right hereeeeee! We’ve replaced the bread crumbs with almond flour (no big surprise there) and it ... Read More »

July 30, 2010

Do these taste like what your mama used to make? No. Are they soft and chewy or thin and crispy? ... Read More »

June 3, 2010

This was inspired by my love of pizza, my lack of ingredients in the fridge and a shortage of time. ... Read More »

May 19, 2010

Chicken nuggets. Probably on the list of every kid’s ‘Top 5 Favorite Foods’. I’ve never really understood why. I’m more ... Read More »

March 11, 2010

I used a Pyrex glass dish to bake the meatballs in and well, I guess Pyrex dishes aren’t as indestructible ... Read More »