fast:cheap:easy - 2/2

Paleo Italian Sub Roll-Up

October 7, 2010

We wanted to call this, Paleo Italian Sub Mariner–the Rolex of Paleo subs. But alas, often times we think we’re ... Read More »

September 29, 2010

Chinese food, without the MSG. Ingredients 1 lb. boneless, skinless chicken thighs (cut into bite size pieces) 3 T fat ... Read More »

September 4, 2010

Cheap, easy and a quick go-to meal, if you ask me. Who needs bread, when you can knife-n-fork it? You’re ... Read More »

August 11, 2010

I have a difficult time talking myself into making ceviche at home. Even though we’re not far from the coast ... Read More »

July 1, 2010

More sausage! Brandon was supposed to make dinner tonight and well, I kind of took over. He wanted breakfast for ... Read More »

June 22, 2010

So it’s 9:00 p.m., I have nothing planned for dinner, as we just got back into town that afternoon and, ... Read More »

June 3, 2010

This was inspired by my love of pizza, my lack of ingredients in the fridge and a shortage of time. ... Read More »

May 6, 2010

We didn’t get home until 10 p.m. the other night so this recipe was inspired, once again, by my lack ... Read More »

April 22, 2010

Maybe I’m not the first one to think of this. I know a quick Google search would likely show me ... Read More »

March 20, 2010

These take literally less than 30 minutes to make. The leftovers are awesome cold and would be great for lunch. ... Read More »

March 11, 2010

I used a Pyrex glass dish to bake the meatballs in and well, I guess Pyrex dishes aren’t as indestructible ... Read More »

February 11, 2010

A 3 ingredient ice cream. You won’t know what hit ya! Anyone can make this and it’s a pretty darn ... Read More »