Health-Bent Paleo Recipes that don't look or taste like dog food.
“Mistake Gone Right” should be the title of this recipe. It happens all the time, let’s be honest. We set ... Read More »
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by: megan keatley in Soups
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Tag Archives: olive oil
Paleo Pizza Salad
January 31, 2011
I swear to you, I was the biggest pizza fan that ever existed. It was our cheat meal almost every ... Read More »
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Salmon with Paleo Sundried Tomato Pesto
October 18, 2010
For the love of pesto, it is hard as heck to make it taste good without parmesan cheese. We’ve tried ... Read More »
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Paleo Italian Sub Roll-Up
October 7, 2010
We wanted to call this, Paleo Italian Sub Mariner–the Rolex of Paleo subs. But alas, often times we think we’re ... Read More »
Mexican Acorn Squash Soup with Smoky Chicken and Spicy Seeds
October 1, 2010
Though this is a multi-step, multi-component dish, I would like to say it’s also multi-tasty. Make all of the components–or ... Read More »
Paleo Hash Browns
July 22, 2010
I roasted a spaghetti squash one night, with no actual plan to include it in a meal–I had just neglected ... Read More »
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Paleo Antipasto Salad
June 14, 2010
A throw together salad that goes “POW” in your mouth. I made Shepards Pie with a cauliflower “crust” and ended ... Read More »
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Minty Tomato Watermelon Salad
May 18, 2010
Brandon l-o-v-e-s watermelon. I h-a-t-e watermelon. Well, I don’t hate it, but I don’t get excited like Brandon does when ... Read More »
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Mediterranean Beef Stew with Green Olive Pesto
April 19, 2010
Beef stew, also known as beef bourguignon, is good, but boring–and we personally think it tastes like straight up sour ... Read More »
Rosemary Cashews
February 23, 2010
Boy do I ever get bored with trail mix. Yeah, it’s easy to throw together, but if I’m tired of ... Read More »
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Ketchup-less Spicy BBQ Chicken with Marinated Cukes and Onions
February 18, 2010
I used to be a chicken thigh trimming Nazi! I would lose a ton of the edible parts trying to ... Read More »
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Pepper Crusted Steak Salad
January 23, 2010
Ingredients 1 lb. sirloin steak 3 T fresh ground pepper 3 T olive oil 1 onion, sliced as thinly as ... Read More »
Tafooleh
January 20, 2010
Traditional tabouli (some spell it tabbouleh) is mainly comprised of bulgar wheat and it’s sprinkled with some tomato, onion and ... Read More »
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Roasted Marinara
January 17, 2010
Everyone buys tomatoes with the hopes that their texture is luscious and their flesh is fruity. But we never really ... Read More »
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Greek Slaw
January 14, 2010
A nice alternative to the ubiquitous Greek salad. Ingredients 1 red cabbage 1/2 red onion 1/4 c pepitas (a.k.a. hulled, ... Read More »
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