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November 17, 2011

Stuffing is my most favoritest (I know this isn’t a word, but I want to illustrate my favoritism) part of ... Read More »

September 16, 2011

I know this looks like a long ass list of ingredients, but bear with me. I’ve tried my hardest to ... Read More »

August 26, 2011

Perfectly crispy and easy to make, these fish sticks may fool even the most seasoned fish stick connoisseur. Ingredients 1 ... Read More »

March 14, 2011

French fries? How about Latin fries? Baked plantains crisp up just as nicely as fried potatoes, for a Paleo-friendly version ... Read More »

January 10, 2011

If you’re getting tired of potatoes and/or sweet potatoes, I think you should try to source some green plantains. Not ... Read More »

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