rosemary - Health-Bent

Gremolata & Mushroom Stewed Beef

November 20, 2012

A sort of Italian spin on a classic beef stew. I tossed in some basalmic vinegar in place of red ... Read More »

July 3, 2012

One of the biggest questions we get from people in our gym when we tell them no more diet coke ... Read More »

March 29, 2012

Sometimes you just want a stupid easy, but stupid tasty meal. Ingredients ~2 lbs boneless, skinless chicken thighs 1/3 c ... Read More »

March 13, 2012

[updated from 6/10/2010] I’m not gonna lie, this meal in more finicky than what I usually like to cook. It ... Read More »

October 7, 2011

I absolutely adore figs, and when one of our friends at our CrossFit box gave us a quart size bag ... Read More »

January 24, 2011

Here’s one for you hunters out there. A friend of ours gave us the venison…and after trying this, we may ... Read More »

November 23, 2010

I hope I didn’t get anyones hopes up. This recipe is not “30 Minutes Meals: Thanksgiving”. It’s just another lazy ... Read More »

November 20, 2010

If you’ve had a million roast turkeys, you’ll probably have a bazillion more… Ever heard of turducken? It’s a creole/cajun ... Read More »

August 31, 2010

Practically every recipe for beef stew calls for “stew beef.” I’ve seen it in the store. I’ve used it without ... Read More »

July 22, 2010

I roasted a spaghetti squash one night, with no actual plan to include it in a meal–I had just neglected ... Read More »

April 21, 2010

This dish was inspired by one of my all-time favorite dishes at a little hole in the wall in Charleston, ... Read More »

February 23, 2010

Boy do I ever get bored with trail mix. Yeah, it’s easy to throw together, but if I’m tired of ... Read More »

January 17, 2010

This dish is a take on classic shirred eggs. In my eyes, this could be eaten for breakfast, lunch or ... Read More »

January 17, 2010

Everyone buys tomatoes with the hopes that their texture is luscious and their flesh is fruity. But we never really ... Read More »