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February 24, 2011

Okay, really you’re supposed to call this kind of recipe ‘en papillote’…but that just sounds so stuffy and intimidating. It’s ... Read More »

January 18, 2011

Ingredients 4 filets of salmon (about 24 ounces) 3 T FOC (fat of choice) Blackened Seasoning 3 t paprika 1 ... Read More »

October 18, 2010

For the love of pesto, it is hard as heck to make it taste good without parmesan cheese. We’ve tried ... Read More »

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