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March 30, 2011

We’re re-mixing the normal mayo-based salad. Don’t get me wrong, I like chicken salad (I’m partial to this one), but ... Read More »

September 17, 2010

A kid-friendly riff on fish sticks. We made tartar sauce from scratch, I highly recommend you do the same. If ... Read More »

August 14, 2010

This is a serious multi-tasking kind of recipe. I don’t typically make/write recipes that require dirtying lots of dishes or ... Read More »

August 11, 2010

I have a difficult time talking myself into making ceviche at home. Even though we’re not far from the coast ... Read More »

April 12, 2010

Grits are not paleo, but groots are. Groots are our take on grits, Paleo style. It’s celery root, hence the ... Read More »

February 22, 2010

This is an extremely popular dish in the South. It’s usually shrimp, kielbasa sausage, potatoes and corn cobs boiled in ... Read More »

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