soy sauce - Health-Bent

General Tso’s Chicken

November 29, 2012

Essentially, this recipe is just a homemade hoison sauce kicked up to your personal level of preferred spiciness, with the ... Read More »

May 16, 2012

…and once you’ve downed the buco, don’t forget to polish off the marrow for dessert. Ingredients tallow 4 beef shanks ... Read More »

March 7, 2012

I am a cheap ass…well, that sounds bad. I don’t leave crappy tips or anything…so maybe I should rename myself ... Read More »

October 20, 2011

I love messy, sticky, “get it all over your face” barbecue. I don’t love super sweet sauces and dry, shredded ... Read More »

August 22, 2011

Upcycling is hipster speak for reusing your trash. I made a pineapple salsa one night (No, I’m not posting the ... Read More »

February 15, 2011

Charred, salty, cheap and quick cooking. Oh the beauty of the skirt steak! Surely not everyone has an outdoor grill, ... Read More »

November 10, 2010

We never have ordered take-out all that often, even before we started eating “Paleo”. So this recipe wasn’t inspired as ... Read More »

September 29, 2010

Chinese food, without the MSG. Ingredients 1 lb. boneless, skinless chicken thighs (cut into bite size pieces) 3 T fat ... Read More »

June 29, 2010

The grocery store I most frequent, 14 Carrot in Lexington, SC (for those of you local readers), makes a few ... Read More »

April 15, 2010

A buddy of ours at our CrossFit box asked us if we had a Paleo style Fried Rice recipe. We ... Read More »

April 2, 2010

This sounds hard and daunting and complicated and messy. Looks are deceiving. I really, truly strive to cook dinner as ... Read More »

March 20, 2010

These take literally less than 30 minutes to make. The leftovers are awesome cold and would be great for lunch. ... Read More »