Comments on: Paleo Chocolate Chip Bakies http://www.health-bent.com/treats/chocolate-chip-bakies Paleo Diet recipes that don't look or taste like dog food. Tue, 07 Feb 2012 00:50:26 -0500 hourly 1 http://wordpress.org/?v=3.3.1 By: Franco http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-20090 Franco Fri, 30 Dec 2011 16:24:29 +0000 http://www.health-bent.com/?p=270#comment-20090 Not sure why you called this Paleo, should just be called chocolate chip bakies. Not sure why you called this Paleo, should just be called chocolate chip bakies.

]]> By: megan keatley http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-18451 megan keatley Tue, 20 Dec 2011 15:32:46 +0000 http://www.health-bent.com/?p=270#comment-18451 pumpkin sounds amazing.thanks for the tips! glad you enjoy them! pumpkin sounds amazing.thanks for the tips! glad you enjoy them!

]]> By: karissa burgess http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-18026 karissa burgess Sat, 17 Dec 2011 23:29:49 +0000 http://www.health-bent.com/?p=270#comment-18026 First of all, I love these things! I always bake them when I need that extra bit of sweetness in my day (which is a lot lol). A tasty variation for the holidays is to use a full cup of pumpkin puree instead of the bananas with 1.5 tsp of pumpkin pie spice keeping all the other ingredients the same. The pumpkin flavor tastes pretty awesome with the dark chocolate. I have also used unsweetened applesauce instead of bananas in a pinch when I'm out and they still come out good, although I love the banana flavor. First of all, I love these things! I always bake them when I need that extra bit of sweetness in my day (which is a lot lol). A tasty variation for the holidays is to use a full cup of pumpkin puree instead of the bananas with 1.5 tsp of pumpkin pie spice keeping all the other ingredients the same. The pumpkin flavor tastes pretty awesome with the dark chocolate. I have also used unsweetened applesauce instead of bananas in a pinch when I’m out and they still come out good, although I love the banana flavor.

]]> By: megan keatley http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-12741 megan keatley Sat, 12 Nov 2011 00:37:08 +0000 http://www.health-bent.com/?p=270#comment-12741 hi carrie. the texture of homemade ground almonds won't be as fine in texture as almond flour. but technically, ground almonds and almond flour are the same thing...but not. i hope that helped. hahaha. hi carrie. the texture of homemade ground almonds won’t be as fine in texture as almond flour. but technically, ground almonds and almond flour are the same thing…but not. i hope that helped. hahaha.

]]> By: CarrieZ http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-12468 CarrieZ Thu, 27 Oct 2011 21:58:09 +0000 http://www.health-bent.com/?p=270#comment-12468 Do you know if ground almonds are the same as almond flour? Do you know if ground almonds are the same as almond flour?

]]> By: megan keatley http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-12431 megan keatley Wed, 26 Oct 2011 18:22:53 +0000 http://www.health-bent.com/?p=270#comment-12431 thank you marisa! thank you marisa!

]]> By: Marisa http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-12363 Marisa Mon, 24 Oct 2011 18:24:46 +0000 http://www.health-bent.com/?p=270#comment-12363 I saw this recipe just last night and had tomake them right away. I am so glad that I did. I did substitute the brown sugar for sucanat with success. I am more of a "harder" cookie person than soft, but these were mighty tasty right out of the oven. I put the ones that "survived" into the freezer and ate one a few minutes ago. YUMMO! The boys are clamoring for more and I am doing everything to keep my own hands out of the freezer. While they are cold to the touch, eating them frozen gives them that more cookie-like texture. These are without doubt a keeper in my book. Now I cannot wait to try other items from your site. I saw this recipe just last night and had tomake them right away. I am so glad that I did. I did substitute the brown sugar for sucanat with success. I am more of a “harder” cookie person than soft, but these were mighty tasty right out of the oven. I put the ones that “survived” into the freezer and ate one a few minutes ago. YUMMO! The boys are clamoring for more and I am doing everything to keep my own hands out of the freezer. While they are cold to the touch, eating them frozen gives them that more cookie-like texture. These are without doubt a keeper in my book. Now I cannot wait to try other items from your site.

]]> By: MK http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-5506 MK Thu, 25 Aug 2011 21:33:44 +0000 http://www.health-bent.com/?p=270#comment-5506 thanks keith thanks keith

]]> By: Keith http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-5430 Keith Mon, 22 Aug 2011 16:03:23 +0000 http://www.health-bent.com/?p=270#comment-5430 these were yum! i miss my sweets and these hit the spot. my problem was finding chcolate chips that didnt have soy or sugar but i found em and theyre great! will definitely make these again! these were yum! i miss my sweets and these hit the spot. my problem was finding chcolate chips that didnt have soy or sugar but i found em and theyre great! will definitely make these again!

]]> By: Sebastion http://www.health-bent.com/treats/chocolate-chip-bakies/comment-page-1#comment-5416 Sebastion Sun, 21 Aug 2011 03:42:28 +0000 http://www.health-bent.com/?p=270#comment-5416 I'm so glad my mom buys two bunches of bananas, one for use during the week that is almost to the point of being cooking only and one that is still slightly green. ^^ That way, we have bananas we can cook with and by the time we get through one bunch, the other is ready to be both eaten and cooked with. I’m so glad my mom buys two bunches of bananas, one for use during the week that is almost to the point of being cooking only and one that is still slightly green. ^^

That way, we have bananas we can cook with and by the time we get through one bunch, the other is ready to be both eaten and cooked with.

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