This recipe is from our cookbook, Primal Cravings: Your Favorite Foods Made Paleo
A classic combination of bananas, walnuts, and chocolate chips. Make sure you use bananas that are brown and spotty. If they’re too ripe for eatin’, then they’re perfect for beatin’—errr, baking with.
Yield: 12 muffins
- ½ cup coconut flour
- ½ cup tapioca flour
- 1 teaspoon baking soda
- ½ cup butter, melted
- ½ cup coconut sugar
- 1 cup mashed bananas, from ~2 medium bananas
- 1 teaspoon vanilla extract
- 4 eggs
- ½ cup chocolate chips
- ½ cup walnuts, chopped
Preheat oven to 350°F. Line a standard muffin tin with paper liners.
In a large bowl, whisk together coconut flour, tapioca flour, and baking soda.
In another large bowl, whisk together butter, sugar, bananas, vanilla extract, and eggs.
Whisk the dry ingredients into the wet ingredients.
Gently fold in the chocolate chips and walnuts. Divide batter among the lined muffin cups.
Bake until the muffins have puffed and the edges have slightly browned, about 20-25 minutes.