This recipe is an ode to all the singles out there on Valentine’s Day. No one thinks about you guys during this ‘holiday’, I’d imagine a lot of you dub it a ‘helladay’. Well, there’s no longer any need…
Browsing Category
Sweets
Can you tell we were inspired? Sweet, salty, crispy, gooey. I truly think I could live off of this for the rest of my life… Yield: 4 breakfast sandwiches Ingredients 1 cup almond flour 4 egg whites 5 T…
I’ve taken my favorite fudgy brownie recipe and added a little holiday pizazz with some cheesecake batter swirled in. Adapt this recipe by removing the vanilla from the cheesecake batter and adding your favorite extract, like mint, orange or…
I also dub this recipe “Christmas Protein Shake” and “Christmas flavored coffee creamer”. Ingredients 3 cans (13.6 oz) coconut milk 1 T vanilla extract lots and lots of nutmeg–about 1/4 of a ‘nut’, freshly grated 1/4 t ground cloves…
Chocolate and cookies. What more can I say? Yield: About 2 Dozen Ingredients 1 c almond butter, freshly ground from the bulk section or homemade, but most definitely not jarred 1 egg 1/4 c cocoa powder 1/4 c chocolate…
This shouldn’t take more than 10 minutes to put together–and about half that much time to devour. Make sure your bananas are spotty,brown–if you don’t want to peel it and eat it, then it’s perfect for baking with. We…
Ingredients For the Pumpkin Cake 1 c pumpkin puree 1 c almond butter 1/2 c raw honey 2 eggs (from pastured hens!) 1 1/2 t baking powder 1/2 t baking soda 1 t vanilla extract 1 t cinnamon 1/4 t…
I had promised a friend at our CrossFit affiliate that I would develop a gingersnap recipe for him months ago. I have finally perfected the recipe after lots and lots and lots (my voice trailing off) of trying. I…
If at first you don’t succeed, try, try, try again–that was the theme for this recipe. As a matter of fact, the 4th batch was the charm. We tried everything from almond flour to coconut flour, varying the sweet…
Macaroons are traditional french “cookies”– sometimes called meringue cookies or cloud cookies. They’re extremely inexpensive, great with coffee, a resourceful way to use up egg whites (I always save them when I make something that requires only using yolks)…