It’s like gumbo is stuck inside your eggs. So now you can eat dinner inside of breakfast, instead of dinner for breakfast.
- 12 ounces andouille sausage
- 1/2 large green pepper
- 1/2 jalapeno
- 1/2 yellow onion
- 8 eggs
- 2 tablespoons hot sauce
- 2 tablespoons worcestershire sauce
Preheat your oven to 350ºF. Get out an 8×8 oven-safe baking dish.
In a saute pan, brown the sausage, then add in the peppers and onion and saute until soft. Remove from the heat and let cool.
Straight in the baking dish, whisk together the eggs, hot sauce and worcestershire sauce.
Pour the sausage and pepper/onion mixture into the eggs and whisk to combine.
Bake until cooked through, about 30 minutes.
Cut into squares, place into a storage container and refrigerate (uncovered) until cool, then top with a lid.