This is my new go-to favorite, easy peasy recipe (+ Creamy, Crunchy Miso Slaw). All together, the fresh and creamy slaw and the sweet and salty burger, has so much flavor with so little time and clean up involved.…
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Meat
Most of the recipes I write and make require a certain set of standards to be posted on this website. I don’t mean like poo-don’t-stink, nose-in-the-air standards, but quite the opposite. It must be tasty above all else of…
One of the things I did before the bebe was born was plop myself in the kitchen, literally barefoot and pregnant, and knock out a few meals to put in the freezer. I’ve eaten this one so often I decided…
I’ve probably made this soup once a month for the last 3 months or so. It’s such a great ‘clean out the pantry’ kind of meal, and now I’ve got leftovers portioned out and hanging around in the freezer…
I know. You’re like, “You’ve been gone for a year and all you have for me is this incredibly frumpy meatball recipe?” I feel you. But let me say, I’m in my (hopefully) last few weeks of being pregnant (It’s…
I love barbacoa, but I usually don’t (a.k.a. never) have the foresight to stick a huge hunk of meat in the crock pot before I think, “Mannnnn, barbacoa sounds soooo good right now.” Yeah I could go to Chipotle…
It’s like going to the hibachi restaurant without all that added pressure of trying to catch the shrimp in your mouth… Ingredients For the Salad romaine lettuce, 2-3 heads, chopped thinly peeled carrots and cucumbers For the Dressing 4-inch piece peeled,…
Some of you may remember the SousVide contest a few months back. Well, we didn’t win, but they asked if we would be interested in keeping it if we’d post a couple recipes using the machine. I know 99.9%…
This is a recipe from our book: Primal Cravings: Your Favorite Foods Made Paleo. A theme we like to play with a lot is taking flavors you know and love and adding a twist…we want our food to…
Some of you may remember the SousVide contest a few months back. Well, we didn’t win, but they asked if we would be interested in keeping it if we’d post a couple recipes using the machine. I know 99.9%…