This recipe is in the snacks section of Primal Cravings, on page 196, except it doesn’t say “1/2 teaspoon baking soda”. I am mortified and so, so sorry. Ink is so very much more permanent than pixels on a…
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Snacks
I’m not sure you could convince any child (or most adults) that barbecue kale chips are better than Halloween candy, but calling them Zombie Skin sure can’t hurt the cause. I initially tried using seaweed paper, but that didn’t…
We just got back from the OPTathalon in San Diego, where we got to hang out at CrossFit Invictus, and where I was repeatedly heckled for the use of the word “y’all” in my everyday vocabulary. Who knew that…
Late nights in college were often capped off with a trip to Sonic Drive-In. I craved Cheddar Poppers–jalapeños stuffed with cheese and deep fried. If you’ve ever tried to make pepper poppers at home, you know that a jalapeño is…
My little sister hates mushrooms. She’ll eat an onion like an apple, but won’t touch a mushroom. I know they’re not the same thing, but still…I don’t get it. She happened to stop by our house when I was…
Oh my gosh, I love this squash. I wish I could pick the pieces off the screen and put them into my mouth. I miss it. I was literally scraping every last bit of squash into my mouth. It…
Pea-can? Pa-cahn? D-licious. Here’s a recipe for nut butter with a nice twist on what you can find commercially available. And what to do with it..besides inhaling it out of the jar with a spoon? We’ve got you covered…
I really love pork rinds & cracklings, but it’s next to impossible to find any commercial brands that source foraging piggies. Make my own, you say? I’ve tried that, but it just takes so darn long. When those salty…
Upcycling is hipster speak for reusing your trash. I made a pineapple salsa one night (No, I’m not posting the recipe. The web is stuffed full of recipes for it. You don’t need another one from me.), and decided…
Brandon and I got home late from the gym the night that the CrossFit Games started. Dinner needed to be something I could throw together rather quickly, so we could watch the live stream. This recipe is based on…