The Best Food We’ve Ever Made

We're writing a cookbook!

Over 100 recipes, with more than 100 that have never graced the pages of this website. Our publisher doesn’t want us to divulge too much info at this point, but we can say that we’re ecstatic to announce that we have PIONEERED a brand new way to make Paleo & Primal desserts. There’s not one speck of almond flour in this book! Everything is still completely grain and gluten free, low carb (some with no added sugar)…and tested perfect enough to fool those who don’t even eat Paleo.

We’ve been working on the book for quite a while now, and we have completely neglected you. I do apologize for that…but hopefully, this announcement will alleviate any misgivings.

Now, all that’s left, is for me to learn how to write coherent, grammatically correct, punctuated, sentences.


48 responses to “The Best Food We’ve Ever Made”

  1. I was wondering and hoping it wasn’t something terrible. Can’t wait! I love to make baked goods but I feel like I don’t need all that almond flour.

  2. I’m so excited! I’ve made a ton of your recipes and haven’t had a bad one yet. In fact, I just made the Asian skirt steak last night and it was awesome! When is it coming out?

  3. Congratulations! I’ve been following/loving you guys for a while now. It’s great news!

  4. Adriane Munger

    I KNEW IT!! i’m so excited. There are ssssooo many Paleo cookbooks out there now. I remember when it was ONLY Everyday Paleo and Paleo Comfort Foods a couple years back. I couldn’t be happier that the Paleo lifestyle is booming:) CONGRATS!!!

  5. Elizabeth P

    Sooo excited for you two! My mouth is watering in anticipation! What is the ETA???

  6. This is frikkin’ rad – can’t wait! Please please make an ebook available so us saffa’s can also get it! BTW is “wrting” spelt incorrectly on purpose on your image?

    1. bahahahahaha….no i did not do that on purpose! i can’t stop laughing!

      will you be copy editor?

      1. Haha I’ll be happy to get my coconut oily fingers on a copy to spell check… cool cool looking forward to your awesome pics.

  7. Carolyn Curielli

    Congratulations!! That’s so exciting! I am thrilled to hear that the desserts do not contain almond flour and are low carb and will definitely be purchasing it. When will it be for sale?

    Thank you so much for doing this.

  8. Congrats! I can’t wait to get your cookbook because I know it’ll be beautiful, the recipes will be fantastic, and it’ll be sprinkled with your zingers. Yay!

  9. Fantastic. I hope there will be a recipe index.

  10. Thrilled beyond words! Congrats! I cannot wait for the release! I’ll be FIRST in line.

  11. Cannot. Wait!!! I’m eating an almond flour biscuit as I write this, and while it’s tasty, I know we rely on almond flour/butter way more than is healthy. I’m really looking forward to trying your recipes, which are invariably awesome.

  12. Congratulations! Your recipes are great! Looking forward to the cookbook 🙂

  13. Sounds great – and I’ll second the ebook too please!

  14. Hoping we can buy as ebook or app. I am overseas and it really difficult and expensive to get anything shipped! Looking forward to no almond flour. I have a terrible time just finding almonds on the other side of the world.

  15. This Latin teacher volunteers to help copy edit! Grammar police to the rescue!

  16. Susan Hazel

    When will we be able to pre-order from Amazon? (for those of us who aren’t local, that is.)

  17. Oh man you know I’m psyched for this! I get asked all the time to recommend my top paleo recipe sites. I always include a link for you guys. Congrats on the book; I will definitely be adding it to my repertoire.

  18. This means I’m buying a cookbook. 🙂

  19. I was thinking…it’s either a baby or a cookbook. Yay for me it’s a cookbook! Can’t wait, I love all your recipes! What’s the “due date”?

  20. Congrats! I cant wait.

  21. Yay for the no almond flour and the desserts! My kids have nut allergies and transitioning to paleo has been a bit of a challenge with all the almond flour business. Cantvwaitvto see the new recipes, Woot!

  22. YEAH! That is GREAT!

  23. So glad to hear you won’t be using almond flour. Does that mean you’ll be using flours from starchy vegetables instead?

  24. amazing! I look forward to trying it out 🙂

  25. that is fantastic! when i FIRST transitioned to paleo, almost a year ago, it was your site and a couple others that were the first ones i looked at to learn about paleo etc. im so excited there will be no almond flour in your recipes, that will definitely set it apart from so many other paleo cookbooks. sometimes i can tolerate almond flour and sometimes i cant, but is always think it would make the food so much better if it was just left out. nut flour is creative when you first hear of it and use it, but after time it gets old, or feels uninspired. too much omega 3 and oxidization, plus you dont need to be consuming that much NUT all at once, all the time!

  26. OMG, OMG, OMG! AWESOME! Seriously cannot wait! I’ll buy a hard copy book if I could have it autographed 🙂 I absolutely love your recipes. Your site is what got me into paleo/primal and loving to cook. It’s been two years now I haven’t looked back. Thanks again for all you guys do!

  27. CONGRATS!!! I was looking at recipes & wondering if you would soon pen a cookbook, another click of the mouse and there’s the good news!! I can’t wait to own a copy!

  28. I can’t wait!!!! Any idea on the release date yet?

  29. So happy for you guys!! Jody & I are at the tail end of our [shall I say 1st?] Whole30 and *loving* it. Ok, well loving most of it…the whole no beer/wine/cider thing is getting a little tiresome. 😉

    Anyhow, hoping that the cookbook is out in time for the holidays (fingers crossed?) so I can give it to all of my fellow cavepeople. 😉

    Hope you guys are swell & to see you IRL soonest!
    “Aunt” Bridget

  30. Congratulations!! I love your recipes, what a great book you will write!

  31. 1. Awesome.
    2. Almonds aren’t grains so what’s the problem with almond flour…?

    1. It’s not the worst thing you can eat but many people have nut allergies. And the other concern is a still relatively high omega 6 content which many folks try to keep low, especially true when cooked and potentially oxidized (inflammatory).

  32. I just discovered your blog — thank you for the recipes, and good luck with your cookbook!

  33. YEEEEEEEESSSSS!!!!!! I’m SO excited for this! I cannot wait to purchase my own copy.

    You guys have shared recipes that are consistently delicious so thank you, thank you, thank you! I don’t doubt that the book will be awesome!

  34. I can’t wait!! Really ready to see the desert section.

  35. I am so happy for you, can’t wait for the release date. I love your recipes, but I have nut allergies so any recipe you had with almond flour was something I could not cook. I’ll put my vote in for an e-book also! Thanks

  36. YES!! Im so excited to see what you have been cooking up!! Your recipes are so creative and delicious, making paleo fun! You are one of my top recommendations for new comers to the paleo world. Thank you for your passion and hard work!

    1. aw, thank you so much corilynn!

  37. Can’t wait to get my hands on this 🙂 Was trying to look for new recipes with no luck.

  38. this is the best early christmas present ever!

  39. When is this book going to come out? I cannot wait!!!

  40. Any update on the release date, guys? Can’t wait!!!

  41. Congratulations!! I love your recipes! I was thinking today that you should write a cookbook and then I found this post LOL. I can’t wait… please, please for the imaginary impaired, will you have a photo for each recipe in the cookbook? I eat with my eyes, but it also helps me see if I made it right 🙂

  42. Frank, there is absolutely a photo for every recipe.

    Chrissy, the release date is April…wish we knew the exact date. Should know soon and Amazon pre-order should be up soon as well.

  43. […] you haven’t read, we’re writing a cookbook. That’s why it’s been nothing but cricket chirps ’round these parts, y’all […]

  44. I just received an email about your cookbook from Mark’s Daily Apple. I cannot tell you how excited I am. I love your site, your recipes, and am so excited to have your cookbook. Congratulations!

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