Meat

Hoisin Chicken Burgers

This is my new go-to favorite, easy peasy recipe (+ Creamy, Crunchy Miso Slaw). All together, the fresh and creamy slaw and the sweet and salty burger, has so much flavor with so little time and clean up involved.

Ingredients

  • ~1.25 lb ground chicken
  • 1/4 c hoisin sauce
  • 3 green onions, finely chopped
  • salt, to taste
  • avocado, for serving

Method

In a large bowl, mix together all the ingredients (minus the ‘cado). Portion out your burgers. I made 6.

Heat a nonstick skillet over medium heat, add a smidge of oil, and cook the burgers until browned on each side, about 7-10 minutes total.

Serve with sliced avocado (sprinkled with salt) on top, and Creamy, Crunchy Miso Slaw on bottom.

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10 Comments

  • Reply
    Health-Bent | Food Worth Eating | Crunchy, Creamy Miso Slaw
    March 29, 2016 at 12:10 pm

    […] mixed a little white miso in the slaw dressing to quickly add some flavor, and served it with Hoisin Chicken Burgers. The whole meal took like 45 minutes to put together and cook, and it was awesome. *Pats own […]

  • Reply
    sallie
    April 6, 2016 at 9:35 am

    THANK YOU! I know that with your recipes I can always count on them tasting so good. Can’t wait to try this.

  • Reply
    Hannah
    April 6, 2016 at 5:39 pm

    I love recipes with just a few ingredients, perfect for a quick weeknight meal. Will give this a try!

  • Reply
    Emily Asper
    May 10, 2016 at 10:56 am

    Made this last night. It was fantastic and a huge hit with my whole family. Even the picky 12 year old liked it! Will definitely add to the meal rotation. Thanks!

  • Reply
    Leonia
    August 3, 2016 at 8:44 pm

    This was a great light yet filling summer evening meal. I couldn’t find miso powder at my regular grocery, so I don’t know what it adds to the slaw, but l must say the patty & slaw combo was pretty dang delicious without it. I have a meat grinder so I ground the green onions in with the chicken breast, and I don’t know if that or the hoisin is what did it, but the burgers were incredibly juicy. Really enjoyed it and plan on making it again. Thank you!

  • Reply
    Jessie
    September 15, 2016 at 7:02 pm

    This was another winner from you. Different, yummy and easy. Thanks for the recipe, we will be making it frequently.

  • Reply
    Sarah T
    October 10, 2016 at 5:45 pm

    OMG YOU ARE BACK. I am SOOOOOOOO happy. Looking forward to catching up on your recipes! This looks delicious!

  • Reply
    Lindsay
    October 24, 2016 at 11:45 am

    This recipe looks so good! I’ll give it a try — I think my family will like it!

  • Reply
    Weekend Link Love – Edition 432 – Easy Low Cal Recipes
    December 25, 2016 at 1:55 pm

    […] Hoisin chicken burgers, a surprisingly worthy contender against beef burgers. […]

  • Reply
    Weekend Link Love – Edition 432
    December 26, 2016 at 10:14 pm

    […] Hoisin chicken burgers, a surprisingly worthy contender against beef burgers. […]

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