Can you tell we were inspired? Sweet, salty, crispy, gooey. I truly think I could live off of this for the rest of my life…Read the recipe on Food Renegade.
This recipe was written for Food Renegade, a website that is pro-raw dairy. If you do not eat dairy, we have made this recipe with equal parts coconut oil and had great success. I’d venture to say that lard would also work.