Paleo Cobb Salad with Roasted Red Pepper Vinaigrette

This salad is very traditional, but for some reason, people seem to forget it exists. If you have some fresh herbs lying around, like oregano, basil, thyme, parsley, chives, throw them into the mix too.

Salad Ingredients

  • 2 romaine heads, chopped
  • 3 green onions, sliced
  • 5 hard boiled eggs, chopped
  • 1 avocado, chopped
  • 6 slices cooked bacon, crumbled
  • 2 tomatoes, chopped (or 2 handfuls of grape tomatoes)
  • 1/2 English cucumber (doesn’t need peeling or seeding, here’s what you’re looking for)


Combine all the ingredients in a bowl. Ta-da. Very easy and full of flavor.

Vinaigrette Ingredients

  • 1 roasted red pepper
  • 2 T mayo
  • 2 glugs of olive oil
  • 1/2 t garlic powder
  • 2 T red wine vinegar
  • S & P


Combine all the ingredients into the smallest bowl of your food processor or a blender and blend until smooth.


7 responses to “Paleo Cobb Salad with Roasted Red Pepper Vinaigrette”

  1. Great salad. I’m making it again this week with some flank steak.

  2. […] Paleo cobb salad (I added some chicken to get my meat fix) […]

  3. Just made this salad last night. My husband went back for seconds and said it was way better than any restaurant salad! I am really enjoying your website. Everything I have tried has been awesome so far!

    1. so happy to hear that. thanks for all your feedback kelly!

  4. Kelsey Burgess

    I’m looking at doing this for 4th of July potluck I’m going to and I’m wondering, approximately how many people would this serve?

  5. as a meal i’d say 2-3 but as a side probably 5-6.

  6. […] considering it has avocado, egg, bacon and mayo. Paleo Cobb Salad with Vinaigrette Adapted from Ingredients: 1 romaine head, chopped (original recipe calls for 2, but that was way too much to […]

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