This salad is very traditional, but for some reason, people seem to forget it exists. If you have some fresh herbs lying around, like oregano, basil, thyme, parsley, chives, throw them into the mix too.
Salad Ingredients
- 2 romaine heads, chopped
- 3 green onions, sliced
- 5 hard boiled eggs, chopped
- 1 avocado, chopped
- 6 slices cooked bacon, crumbled
- 2 tomatoes, chopped (or 2 handfuls of grape tomatoes)
- 1/2 English cucumber (doesn’t need peeling or seeding, here’s what you’re looking for)
Method
Combine all the ingredients in a bowl. Ta-da. Very easy and full of flavor.
Vinaigrette Ingredients
- 1 roasted red pepper
- 2 T mayo
- 2 glugs of olive oil
- 1/2 t garlic powder
- 2 T red wine vinegar
- S & P
Method
Combine all the ingredients into the smallest bowl of your food processor or a blender and blend until smooth.
7 Comments
brad
February 28, 2010 at 1:13 pmGreat salad. I’m making it again this week with some flank steak.
Thames CrossFit, London : Thames CrossFit, London
November 24, 2011 at 8:04 pm[…] Paleo cobb salad (I added some chicken to get my meat fix) […]
Kelly
February 20, 2012 at 3:08 pmJust made this salad last night. My husband went back for seconds and said it was way better than any restaurant salad! I am really enjoying your website. Everything I have tried has been awesome so far!
megan keatley
February 22, 2012 at 12:18 pmso happy to hear that. thanks for all your feedback kelly!
Kelsey Burgess
July 2, 2012 at 2:42 pmI’m looking at doing this for 4th of July potluck I’m going to and I’m wondering, approximately how many people would this serve?
brandon keatley
July 2, 2012 at 4:07 pmas a meal i’d say 2-3 but as a side probably 5-6.
Paleo Cobb Salad with Vinaigrette | Pain Free Kitchen
October 31, 2013 at 2:12 pm[…] considering it has avocado, egg, bacon and mayo. Paleo Cobb Salad with Vinaigrette Adapted from health-bent.com Ingredients: 1 romaine head, chopped (original recipe calls for 2, but that was way too much to […]